From Nature to Your Table
At Ekaport Global, nestled in the heart of Anatolia’s fertile lands, we pride ourselves on crafting premium pasta from the finest durum wheat. Our fusion of traditional flavors with modern production techniques has earned us a global reputation. Committed to sustainable farming practices and innovative processes, we view each variety of our pasta as a masterpiece, defined by its perfect al dente texture and rich flavor. Proudly representing ‘Made in Turkey’ in international markets, Ekaport Global is dedicated to delivering our passion for quality and taste in every package to our valued customers.
The foundation of good pasta lies in the quality of durum wheat used. Companies often source their wheat from trusted suppliers who provide the best grains with high gluten content, essential for pasta’s texture and cooking quality.
Once the wheat is sourced, it’s milled into fine semolina. This semolina is then mixed with water to create a dough. The ratio of semolina to water is crucial and is meticulously managed to ensure the perfect consistency.
The dough is then extruded through molds to form various pasta shapes, from the classic spaghetti to intricate fusilli. The shape of pasta is not just about aesthetics; it also affects how the pasta holds sauce and its mouthfeel when eaten.
After shaping, the pasta is dried in large industrial dryers at controlled temperatures. This step is vital to reduce the moisture content, which helps in preserving the pasta for longer periods and maintaining its shape during cooking.
Throughout the production process, quality control is paramount. Samples are regularly tested for texture, taste, and visual appeal to ensure that only the best products make it to the market.
The final step is packaging, which is done using automated machines that weigh, seal, and label the pasta. Packaging not only protects the pasta but also serves as a marketing tool with attractive designs and essential product information.
With the pasta ready for consumption, the company focuses on marketing strategies to reach their target audience. They also manage logistics to distribute their products to various outlets, including supermarkets, restaurants, and direct consumers.
Pasta production companies are continually innovating to meet consumer demands, such as creating gluten-free or high-protein options. They also strive for sustainability in their operations, reducing waste and conserving energy.
We have established a diverse network of partnerships pasta sector for you. By collaborating with over 100 companies, we continuously expand the range of services and products we offer. With a portfolio of over 450 products, we maintain partnerships with 25 countries. This allows us to provide our customers with the highest quality products and be recognized as a reliable partner in the global market.
